Ajinomoto Indonesia Group is a well known company with 3000 employees in all over Indonesia. Its business has started at 1969 by always making innovation at food and beverage products. For almost 40 years we commit to promote healthy life by giving delicious taste through our products such as AJI-NO-MOTO, Masako, Sajiku, Saori, Calpico, and Birdy.
PT. Ajinomoto Indonesia is a company which develops the sense of pride to its employees. In PT. Ajinomoto Indonesia, we offer career opportunities, and chances for each employee to improve their skills and abilities through trainings that we organize.
We are looking for candidates with high integrity and loyalty in facing challenges. By having these, together with PT. Ajinomoto Indonesia we will give certain contributions to the society, especially in food and health.
Event Coordinator - Cooking Demo
Responsibilities: Planning, organizing and executing “Cooking Plaza” programs in order to achieve customer satisfaction and loyalty
Requirements:
- Candidate must possess at least a Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required skill(s): Organizing Event; Office 2003.
- Required language(s): English, Bahasa Indonesia
- At least 3 year(s) of working experience in the related field is required for this position.
- Preferably Senior Staffs.Others or equivalent.
- 1 Full-Time positions available.
Please send your complete resume with maximum 500kb (more than 500kb automatically deleted) not more than 2 weeks after this advertisement to: rekrutmen@ajinomoto.co.id (write EC as email subject)
HRD Dept PT Ajinomoto Indonesia
PO BOX 1019
JKU 14010
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